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dc.contributor.advisorTolsby, Juneen_US
dc.contributor.advisorSkrede, Halvoren_US
dc.contributor.authorJacoby, Juliaen_US
dc.date.accessioned2011-07-07T08:58:52Z
dc.date.available2011-07-07T08:58:52Z
dc.date.issued2011en_US
dc.identifier.citationMAPD 2011en_US
dc.identifier.urihttp://hdl.handle.net/10642/847
dc.descriptionMaster i produktdesignen_US
dc.description.abstractDeveloping a formal and functional language for catering equipment. In the catered event a meal becomes a carefully orchestrated occurrence. Foods are carefully displayed on platters, knives are polished, and glasses clear, all of these components carefully assembled to an enticing composition, which should invite the guests of the catered event to enjoy the food and surroundings. In light of this purposefully designed table landscape, it is peculiar that there is no coherent form language in the equipment used. All tools are polished and clean, however, they do not seem to belong together. In this thesis, a formal language is developed by bringing together functional aspects as well as an aesthetic based on the Offenbach Theory of Product Languageen_US
dc.language.isoengen_US
dc.publisherHøgskolen i Akershusen_US
dc.subjectProduktdesignen_US
dc.subjectProduktutviklingen_US
dc.subjectCateringen_US
dc.subjectArbeidsflyten_US
dc.subjectFormspråken_US
dc.subjectWork flowen_US
dc.subjectProduct designen_US
dc.subjectVDP::Technology: 500::Industrial and product design: 640en_US
dc.titleDeveloping a formal and functional language for catering equipmenten_US
dc.typeMaster thesisen_US
dc.identifier.doihttp://idtjeneste.nb.no/URN:NBN:no-bibsys_brage_18138


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