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dc.contributor.authorOshaug, Arneen_US
dc.date.accessioned2011-07-05T11:37:18Z
dc.date.available2011-07-05T11:37:18Z
dc.date.issued2009en_US
dc.identifier.citationPublic Health Nutrition 2009, 12(7) p.1019-1020en_US
dc.identifier.issn1368-9800en_US
dc.identifier.urihttp://hdl.handle.net/10642/831
dc.language.isoengen_US
dc.publisherCambridge University Pressen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.subjectErnæringen_US
dc.subjectMatvareindustrien_US
dc.subjectNutritionen_US
dc.subjectFood industryen_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.titleWhat is the food and drink industry doing in nutrition conferences?en_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionI HiAk Brage finner du siste tekst-versjon (postprint) av artikkelen. Forlagets pdf-versjon finnes på http://dx.doi.org/10.1017/s136898000900593Xen_US
dc.description.versionIn HiAk Brage you'll find the final text version (postprint). The definitive version is available at http://dx.doi.org/10.1017/s136898000900593Xen_US
dc.identifier.doihttp://dx.doi.org/10.1017/s136898000900593X
dc.identifier.doihttp://idtjeneste.nb.no/URN:NBN:no-bibsys_brage_14658


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