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    • Nordic Food Culture(s) - Thoughts and perspectives by way of introduction 

      Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth (Virginie Amilien, 2012)
      The interest for the cultures of food in Nordic countries has become visible in culinary settings, in journalistic milieus, and through scientific studies over the last twenty years. The aim of this special issue of ...