Now showing items 11-20 of 21
Comparison of bioavailability of krill oil versus fish oil and health effect
(Dove press, 2015)
Background: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood ...
The PBMC transcriptome profile after intakeof oxidized versus high-quality fish oil: anexplorative study in healthy subjects
(BioMed Central, 2016-05-31)
Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ...
Arsenic in the human food chain, biotransformation and toxicology- review focusing on seafood arsenic
Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels and other filter feeders contain ...
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG ...
Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells
Intake of marine n-3 fatty acids has been shown to have beneficial effects on cardiovascular disease. Gene expression analyses in peripheral blood mononuclear cells (PBMCs) are used to understand the underlying mechanisms ...
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
(Nutrition Society, 2018-03-21)
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fattyacids that has been shown to modulate gene expression in animal studies; ...
Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects
Background: Solid evidence indicates that intake of marine n-3 fatty acids lower serum triglycerides, and that replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA) reduces plasma total cholesterol ...
Helserelatert livskvalitet og ernæringsstatus blant eldre hjemmeboende over 70 år
(Norsk Tidsskrift for Ernæring, 2018-06-28)
Bakgrunn: Det er vanlig å inkludere helserelatert livskvalitet i kliniske studier, men det er få som har undersøkt dette hos eldre hjemme boende ≥ 70 år. Hensikten med denne studien var primært å beskrive helserelatert ...
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study
(Cambridge University Press, 2018-06-18)
Branched chain amino acids (BCAAs) are essential amino acids necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAAs and the protein intake in relation to sarcopenia. We aimed ...