Browsing Faculty of Education and International Studies by Subject "Pastry; Bakery; Konditorfag"
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Improving teaching and learning process of pastry and bakery using learner centered approaches
(Høgskolen i Oslo og Akershus. Institutt for yrkesfaglærerutdanning, 2016)The main purpose of the study was to improve the teaching and learning process of pastry and bakery. The traditional lecture method had dominated it and therefore students had little involvement in the teaching and learning ...
