Browsing Faculty of Education and International Studies by Subject "Pastry; Bakery; Konditorfag"
Now showing items 1-1 of 1
(Høgskolen i Oslo og Akershus. Institutt for yrkesfaglærerutdanning, 2016)The main purpose of the study was to improve the teaching and learning process of pastry and bakery. The traditional lecture method had dominated it and therefore students had little involvement in the teaching and learning ...